top of page
MENU
APPETIZERS
VEGETABLE SAMOSA
Home-made deep-fried pastries filled with
potato and green peas sautéed with freshly
ground Indian spices.
$4.99
VEGETABLE PAKORA
Florets of cauliflower and sliced potato
wrapped in chickpea flour batter and
cumin seeds, deep fried.
$3.99
PUNJABI PANEER PAKORA
Slices of home-made cottage cheese dipped in chickpea flour batter, deep fried.
$6.99
IDLY SAMBAR
A savoury steamed dumpling made with
fermented rice and lentil batter, served
with sambar and chutney.
$5.99
VADA PAV
Deep fried potato patty wrapped with
chickpea flour batter placed inside a bread
bun, served with chutneys.
$5.99
BATATA VADA SAMBAR
Deep fried potato patty wrapped with
chickpea flour batter served with sambar
and chutney.
$5.99
TANDOORI CHICKEN WINGS
Overnight marinated chicken wings with
yogurt and spices baked in a traditional
clay oven.
$7.99
CHICKEN KOLIWADA
Deep fried chicken, moderately spiced,
lightly tangy, with a pungent flavor of
carom seeds.
$7.99
ALOO TIKKI
Spicy potato patties stuffed with paneer, herbs and spices.
$6.99
SOUPS
DAL SOUP
A protein rich soup made with yellow
lentils.
$3.99
CHICKEN SOUP
Chicken broth sautéed with garlic, ginger
and black pepper.
$4.99
MADRAS TOMATO SOUP
Tomato, curry leaves, mustard seeds with a
touch of coconut milk.
$4.99
COCONUT AND BASIL SOUP
Basil leaves and vegetables with coconut
milk.
$4.99
FRESHLY BAKED BREADS
NAAN
White wheat bread baked in a clay
oven.
$2.99
ROTI
Whole wheat bread baked in a clay
oven.
$3.50
GARLIC NAAN
White wheat bread garnished with
minced garlic and chopped cilantro.
$3.99
ONION KULCHA
White wheat bread stuffed with
chopped onion and bell pepper.
$3.99
KASHMIRI NAAN
White wheat bread stuffed with
cherries, pistachios, almonds and fennel
seeds.
$4.99
CHILLI NAAN
White wheat bread garnished with
finely chopped green chilies and
cilantro.
$3.99
AMRITSARI KULCHA
White wheat bread stuffed with home-
made cottage cheese, potato and freshly
ground Indian spices.
$5.99
POORI
Deep-fried whole wheat bread.
$5.99
ALOO PARATHA
Whole wheat bread stuffed with
potatoes, green peas and cumin seeds.
$4.99
CHICKEN TIKKA NAAN
White wheat bread stuffed with
marinated chicken white meat and
Indian spices.
$5.99
CHEESE NAAN
White wheat bread stuffed with cheddar and jack cheese
$4.99
TANDOORI SPECIALITIES
TANDOORI CHICKEN
Bone-in chicken marinated overnight in
yogurt and spices, cooked in a
traditional clay oven (Tandoor).
$16.99
CHICKEN TIKKA KEBAB
Boneless chicken white meat marinated
in yogurt and spices and cooked to
perfection in tandoor.
$16.99
CHICKEN MALAI KEBAB
Chicken white meat marinated in
yogurt with mint, cilantro and green
chili, baked in tandoor.
$16.99
LAMB TIKKA KEBAB
Overnight marinated tender boneless
lamb in yogurt seasoned with Indian
spices, baked in the clay oven.
$17.99
TANDOORI FISH
Overnight marinated fish in yogurt,
garlic, ginger, and herbs, baked in the
clay oven.
$21.99
CHICKEN SPECIALITIES
CHICKEN CURRY
Traditional north Indian chicken curry
cooked in an onion, ginger, garlic and
tomato sauce with a blend of aromatic
spices.
$15.99
CHICKEN VINDALOO
Chicken cooked with potatoes in a
traditional Goan sauce with fiery red
chili paste and a slight tang from
vinegar.
$15.99
CHICKEN KORMA
Chicken cooked in a mild, rich gravy
with ground cashews.
$15.99
CHICKEN TIKKA MASALA
White meat chicken cooked in a rich
creamy tomato-based sauce with
ground cashews and dry fenugreek.
$16.99
BUTTER CHICKEN
Dark meat chicken roasted in a
traditional clay oven and cooked in a
creamy tomato-based sauce with
aromatic Indian spices.
$16.99
CHICKEN SAAG
Slow cooked chicken with cream in a
wonderful braise of seasoned tempered
spinach and herbs.
$15.99
CHICKEN KOLHAPURI
Chicken cooked in a traditional
Kolhapur region spicy sauce with
onion, ginger, tomato and coconut.
$15.99
CHICKEN HADDIWALA
Bone-in chicken cooked in a house
special sauce.
$16.99
CHENNAI CHICKEN CURRY
Chicken cooked in a onion and tomato based spicy sauce along with tamarind, coconut milk and freshly ground spices.
$16.99
SEAFOOD SPECIALITIES
PRAWNS CURRY
Prawns cooked in onion, ginger, garlic
and tomato sauce with a blend of
aromatic spices.
$18.99
PRAWNS VINDALOO
Prawns cooked with potatoes in a
traditional Goan sauce with fiery red
chili paste and a slight tang from
vinegar.
$18.99
PRAWNS MASALA
Prawns cooked in a rich creamy
tomato-based sauce with ground
cashews and dry fenugreek.
$18.99
PRAWNS SAAG
Slow cooked prawns with cream in a
wonderful braise of seasoned tempered
spinach and herbs.
$18.99
PRAWNS KORMA
Prawns cooked in a mild, rich gravy
with ground cashews.
$18.99
FISH MASALA
Fish cooked in a rich creamy tomato-
based sauce with ground cashews and
dry fenugreek.
$18.99
CHENNAI FISH CURRY
Fish cooked in a onion and tomato
based spicy sauce along with tamarind and
freshly ground spices.
$18.99
FISH VINDALOO
Fish cooked with potatoes in a
traditional Goan sauce with fiery red
chili paste and a slight tang from
vinegar.
$18.99
LAMB/GOAT SPECIALITIES
ROGAN JOSH
Chunks of lamb cooked in a Kashmiri
sauce with aromatic spices.
$17.99
LAMB SAAG
Slow cooked Lamb with cream in a
wonderful braise of seasoned tempered
spinach and herbs.
$17.99
LAMB KORMA
Lamb cooked in a mild, rich gravy with
ground cashews.
$17.99
LAMB VINDALOO
Lamb cooked with potatoes in a
traditional Goan sauce with fiery red
chili paste and a slight tang from
vinegar.
$17.99
LAMB TIKKA MASALA
Lamb cooked in a rich creamy tomato-
based sauce with ground cashews and
dry fenugreek.
$17.99
GOAT CURRY
Bone-in goat cooked in a house special
sauce.
$17.99
GOAT KOLHAPURI
Bone-in goat cooked in a traditional
Kolhapur region spicy sauce with
onion, ginger, tomato and coconut.
$17.99
RICE SPECIALITIES
BASMATI RICE
Long grain rice that originates in the
foothills of Himalayas cooked with
cumin seeds, bay leaves, cardamoms
and cloves.
$3.99
VEGETABLE PULAO
Basmati rice cooked with vegetables
and freshly ground spices.
$13.99
VEGETABLE BIRYANI
Aromatic basmati rice prepared with
vegetables and freshly ground biryani
spices.
$13.99
CHICKEN BIRYANI
Basmati rice prepared with boneless
chunks of chicken and freshly ground
biryani spices.
$15.99
LAMB BIRYANI
Basmati rice prepared with boneless
chunks of lamb and freshly ground
biryani spices.
$17.99
GOAT BIRYANI
Basmati rice prepared with Bone-in
goat and freshly ground biryani spices.
$17.99
VEGETABLE SPECIALITIES
ALOO GOBI
Florets of cauliflower cooked with
potatoes, herbs and spices.
$13.99
CHANA MASALA
Garbanzo beans simmered in a blend of
Indian spices along with onions, ginger
and garlic.
$12.99
DAL MAKHANI
A velvety smooth combination of
lentils, slow cooked overnight with
spices and a touch of cream.
$12.99
PUNJABI DAL TADKA
Combination of lentils sautéed with
onions, ginger, garlic, tomatoes and
turmeric.
$12.99
VEGETABLE JALFREZI
Mixed vegetables sautéed with onions,
garlic, ginger and tomatoes.
$12.99
NAVRATNA KORMA
Mixed vegetables cooked in a mild rich
gravy with ground cashews.
$14.99
SAAG PANEER
Spinach cooked with home-made
cottage cheese with a touch of cream.
$14.99
MATTAR PANEER
Green peas and home-made cottage
cheese cooked in a rich creamy sauce
with dry fenugreek.
$14.99
BAIGAN BHARTHA
Eggplant roasted in a traditional clay
oven, minced and cooked with green
peas, onions, ginger, garlic and
tomatoes.
$14.99
BHINDI DO PYAZA
Okra tossed with sautéed onions,
tomatoes, garlic, ginger and turmeric.
$14.99
MALAI KOFTA
Melt-in-the-mouth home-made cottage
cheese balls cooked in a creamy sauce
with ground cashews and dry
fenugreek.
$14.99
PANEER BUTTER MASALA
Home-made farmers cheese cooked in a
rich creamy tomato-based sauce with
ground cashews.
$14.99
SIDES
RAITA
Home-made yogurt with chopped
cucumber, potato, carrot and mint.
$3.50
MANGO MURABBA
Preserves of raw mangoes in a thick
sugar syrup which is flavored with
cinnamon and cardamom.
$3.50
MIX PICKLES
$2.99
PAPADUM
Lentil cracker roasted in the traditional
clay oven, served with chutneys.
$3.50
DOSA
CONE DOSA
A cone shaped crepe made with
fermented rice and lentil batter.
$11.99
CLASSIC MASALA DOSA
A crepe made with fermented rice and
lentil batter stuffed with Aromatic
filling of potatoes, green peas and
spices.
$12.99
MYSORE MASALA DOSA
A crepe made with fermented rice and
lentil batter, topped with a garlic and
red chili chutney, stuffed with potatoes,
green peas and spices.
$13.99
PAPER DOSA
A thin crispy crepe made with
fermented rice and lentil batter, served
with potato masala, sambar and
chutney.
$14.99
CHEESE DOSA
A crepe made with fermented rice and
lentil batter, Garnished with shredded
cheddar and jack cheese.
$13.99
ONION MASALA DOSA
A crepe garnished with chopped onions,
stuffed with Authentic filling of
potatoes and spices.
$13.99
JINI DOSA
Rolled crepe topped with chopped
onions, cabbage, bell pepper and home-
made schezwan sauce, Garnished with
home-made farmer’s cheese.
$15.99
CHICKEN TIKKA DOSA
A crepe made with fermented rice and
lentil batter stuffed with tandoor roasted
chicken and spices.
$16.99
BUTTER CHICKEN DOSA
A crepe stuffed with dark meat chicken roasted in a traditional clay oven.
$16.99
BEVERAGES
MASALA CHAI
Authentic spiced tea, boiled with crushed
ginger, ground cardamom, cloves,
cinnamon sticks and milk.
$2.99
MASALA SODA
A Thirst quencher made with fresh
lemon juice, mint, herbs and spices.
$4.50
LASSI
A north India’s classic churned-
yogurt drink.
MANGO LASSI
SWEET LASSI
SALTED LASSI
ROSE LASSI
$3.99
THUMS UP/LIMCA
Indian soda.
$3.99
ICED TEA/HOT TEA
$1.99
COKE/DIET COKE DR. PEPPER/SPRITE
$1.99
SPARKLING WATER
$2.99
GINGER ALE
$2.50
LEMONADE
$2.50
DESSERTS
KHEER
Slow-cooked basmati rice with saffron and
cardamom.
$3.99
FRUIT CUSTARD
A delicious mango flavored pudding
with chopped fruits.
$3.99
GULAB JAMUN
Soft Home-made deep fried cheese balls,
soaked in a sweet cardamom syrup, served
warm.
$4.99
RASMALAI
Home-made cheese flat cake soaked
in a sweet milk syrup garnished with
almonds and pistachios.
$5.99
PISTA KULFI
A traditional Indian ice-cream made with
slowly simmered whole milk, sugar and
ground pistachios.
$5.99
FALOODA ICE CREAM
Exotic dessert-drink made with
layers of rose syrup, sweet basil
seeds, vermicelli and ice-cream,
garnished with almonds.
$6.99
bottom of page